AUTHOR TALK: THE SEASONAL JEWISH KITCHEN

Join other Jconnect foodies for an insightful book talk with Amelia Saltsman, author of The Seasonal Jewish Kitchen.

Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter—ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman’s melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.

We're thrilled to welcome Amelia to our kitchen, where she'll discuss her seasonal approach and answer your questions about making your holiday table the tastiest it has ever been.  And of course she'll sign copies of The Seasonal Jewish Kitchen.

RSVP below so we know you're attending.