Israel’s Food Revolution

Ori Shavit is a food journalist, blogger, and one of the most prominent and popular food critics in Israel.

Shavit trained in cooking and wrote about the Israeli restaurant and food culture. She was an editor and writer at Al Hashulchan magazine, the leading gastronomic magazine in Israel. Shavit became vegan in 2011, and has since combined her love of cooking with her passion for food and animal justice. Her restaurant Miss Kaplan opened in 2015 in Tel Aviv and has received rave reviews!

Join Jconnect and The Tribe for an afternoon of delicious vegan bites and conversation with Ori Shavit!

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