Cooking Class: Yeasted Whole Wheat Bread

THIS CLASS IS SOLD OUT AND NOT ACCEPTING ANYMORE REGISTRATIONS.

Join Jconnect as we learn how to bake delicious yeasted whole wheat breads! This class is deliberately planned before Thanksgiving so you can wow your family and friends when you walk into Thanksgiving dinner with loaves of fresh baked bread. The smell of freshly baked bread wafting through the house is a bedrock of good memories. Come join us to learn more about the time-honored skill of bread making and the science behind it. Each participant will make a mini-size loaf of Raisin Bread, while learning the proper technique to mix, knead, shape and bake the dough. Using a basic Whole-wheat Bread dough recipe, Ronit will demonstrate variations and different shaping techniques such as rolls, braided bread and cinnamon rolls for an end-of-class treat. Vegetarian with optional dairy; no eggs.

This class costs $15 per participant and requires an RSVP due to limited space. To receive the location of the class please RSVP below.

If you have questions/concerns please reach out to Brooke Adams: brooke@hilleluw.org.

THIS CLASS IS SOLD OUT AND NOT ACCEPTING ANYMORE REGISTRATIONS.