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Passover Lunches to Go Pick Up

Thursday, April 01

10:00am to 1:00pm
Hillel UW
4745 17th Ave NE
Seattle WA 98105

Passover Lunches To Go

We are pleased to offer our community Kosher* for Passover Lunches To Go on Wednesday, March 31 & Thursday, April 1st. Each package will contain four (4) of the same individual meals, with your choice of non-vegetarian or vegetarian entrees.

Lunches to Go must be picked up at Hillel UW between 11:00 a.m. and 2:00 p.m. each day. Pick-up instructions will be sent to you with your online receipt.

We know you will understand that due to these unusual times, we are not able to offer any food substitutions or flexibility in pick-up time.  You are welcome to order more than one 4-person package if additional meals are desired.

*All meals are prepared by Leah’s Catering under the supervision of the Va’ad HaRabanim of Greater Seattle.

Menu for Thursday, April 1st:
Vegetarian Matzah Ball Soup & Gefilte Fish
Roasted New Potatoes and Yams
Broccolini
Garden Salad with House Dressing
Apple Rhubarb Crisp and Leah’s Macaroons
Chicken Entrée Option: Lemon Herbed Whole Chicken, Quartered
Vegetarian Entrée Option: Quinoa Tabouli, Syrian Beet Salad, and Moroccan Roasted Yams

CLICK HERE FOR MORE INFORMATION AND TO SIGN UP!

Add to Calendar04-01-2021 10:00:0004-01-2021 13:00:00Hillel UW 4745 17th Ave NE Seattle WA 98105Passover Lunches to Go Pick UpPassover Lunches To Go We are pleased to offer our community Kosher* for Passover Lunches To Go on Wednesday, March 31 & Thursday, April 1st. Each package will contain four (4) of the same individual meals, with your choice of non-vegetarian or vegetarian entrees. Lunches to Go must be picked up at Hillel UW between 11:00 a.m. and 2:00 p.m. each day. Pick-up instructions will be sent to you with your online receipt. We know you will understand that due to these unusual times, we are not able to offer any food substitutions or flexibility in pick-up time.  You are welcome to order more than one 4-person package if additional meals are desired. *All meals are prepared by Leah’s Catering under the supervision of the Va’ad HaRabanim of Greater Seattle. Menu for Thursday, April 1st: Vegetarian Matzah Ball Soup & Gefilte Fish Roasted New Potatoes and Yams Broccolini Garden Salad with House Dressing Apple Rhubarb Crisp and Leah’s Macaroons Chicken Entrée Option: Lemon Herbed Whole Chicken, Quartered Vegetarian Entrée Option: Quinoa Tabouli, Syrian Beet Salad, and Moroccan Roasted Yams CLICK HERE FOR MORE INFORMATION AND TO SIGN UP!falseAmerica/Los_AngelesMM/DD/YYYYahsiUQoRHzDBWjKrkmcp24996

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